Paneer Tikka Masala - By Vahchef @ Vahrehvah.com. "Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.It is very popular curry in India. paneer (cottage cheese marinated with curd and spices cooked in clay oven then it converted cuyyr.Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish .
no wonder this is fit kings to common man
" Paneer tikka masala is an all time favorite gravy dish that goes well with Indian ... Paneer tikka masala can be relished with rotis or rice and even bread.
1 tsp all purpose flour
50 grams capsicum
1 bunch coriander leaves
1 tbsp Coriander powder
as needed creme fresh
1/2 tsp cumin powder
1 tsp cumin seeds
1 cup curd thick
pinch garam masala
1 tsp ginger garlic paste
pinch kasoori methi
1/2 number lime juice
3 tbsp oil
50 number onion
1 cup onion chopped
1 lbs paneer
1 tbsp red chilli powder
as per taste salt
50 number tomato
1 cup tomato puree
pinch turmeric powder
First cut all the vegetables and paneer in cubes and keep aside.
Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
In a non stick pan add one tablespoon of oil ,add marinated paneer and vegetables, cook both the sides, once it is done keep aside.
Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3 min,now add tomato puree, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil.
once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garam masala powder, cream as needed and cook for 3 min and finish it of with coriander leaves.
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